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< BACK TO MENUA classic homestyle meal without the mess or the meat is what you get with our nutritious vegan twist on this classic spaghetti Bolognese recipe! Made using wholesome Whole Wheat Spaghetti gently tossed in a rich Bolognese sauce made from vegan ground beef, green peas, carrots, and tomato sauce.
Total calories: 405 calories
Yves Original Veggie Ground Beef (Water, Soy Protein Product, Wheat Protein Product, Natural Flavour, Malt Extract, Salt, Spices, Guar Gum, Evaporated Cane Juice, Wheat Germ, Oat Bran, Vitamin B1 (Thiamine Hydrochloride), Vitamin B2 (riboflavin), Vitamin B3 (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B12 (cyanocobalamin), Pantothenate (Calcium Pantothenate), Reduced Iron, Zinc (Zinc Oxide), Whole Wheat Spaghetti (Durum Whole Wheat Semolina, Folic Acid, Ferrous Sulphate (Iron), Riboflavin, Thiamine Mononitrate), Tomato Sauce (Tomatoes, Tomato puree, Dehydrated onion, Olive oil, Salt, Dehydrated garlic, Spices, Citric acid), Green Peas, Carrots, Salt, Black Pepper, Basil, Parsley, Oregano, Italian Seasoning.
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