Vegan Spaghetti Bolognese


A classic homestyle meal without the mess or the meat is what you get with our nutritious vegan twist on this classic spaghetti Bolognese recipe! Made using wholesome Whole Wheat Spaghetti gently tossed in a rich Bolognese sauce made from vegan ground beef, green peas, carrots, and tomato sauce, paired along with roasted cauliflower.


Total calories: 660 calories

Vegan Bolognese Sauce (Tempeh, Whole Peeled Tomatoes, Onion, Balsamic Vinegar, Italian Seasoning (Dehydrated Vegetables (Onion, Carrot, Red Bell Pepper, Garlic, Green Bell Pepper), Sugar, Salt, Spices And Herbs, High Oleic Sunflower Oil), Garlic), Roasted Cauliflower (Cauliflower, Lemon Juice, Olive Oil), Whole Wheat Spaghetti (Whole Wheat Spaghetti, Olive Oil), Vegan Mozzarella (Filtered Water, Organic Refined Pressed Coconut Oil, Organic Tapioca Starch, Kappa Carrageenan, Less Than 2% Of: Salt, Lemon Juice, Isolated Pea Protein, Organic Potato Starch, Nutritional Yeast, Onion Powder)

Nutrition Facts

Vegan Spaghetti Bolognese Nutrition Facts