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< BACK TO MENUJambalaya, a quintessential staple in the Creole culture originating from New Orleans, is a one pot rice dish that typically features shrimp, chicken, sausage, bell peppers, onions, celery and a whole lot of Southern flavour! We took the traditional base of this dish and added vegan tenders to create a plant-based delicacy that will take you on a trip down to New Orleans with every bite.
Total calories: 459 calories
Vegan Tenders (Chik’n: Filtered water, Soy protein concentrate, Expeller pressed sunflower oil, Wheat gluten, Potato starch, Yeast extract, Wheat starch, Modified cellulose, Organic cane sugar, Natural flavour, Sea salt, Onion powder, Garlic powder, Salt, Breading: Filtered water, Enriched wheat flour, Rice flour, Oat bran, Rolled oats, Potato starch, Sea salt, Cane sugar, Spices, Quinoa, Amaranth flour, Millet, Barley flakes, Yeast, Leavening (Cream of tartar, Baking soda), Brown Rice, Tomato Sauce (Tomatoes, Tomato puree, Dehydrated onion, Olive oil, Salt, Dehydrated garlic, Spices, Citric acid), Bell Peppers, Onion, Celery, Olive Oil, Thyme, Cajun Spice (Dehydrated Garlic and Onion, Salt, Paprika, Oregano, White Pepper, Red Pepper, Celery Seed, High Oleic Sunflower Oil), Ancho Chipotle Pepper, Paprika, Onion Powder, Garlic Powder, Cayenne.
Choose any 8 meals from a variety of meat or plant based dishes prepared by our chefs
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