Jambalaya, a quintessential staple in the Creole culture originating from New Orleans, is a one pot rice dish that typically features shrimp, chicken, sausage, bell peppers, onions, celery and a whole lot of Southern flavour! We took the traditional base of this dish and added vegan tenders to create a plant-based delicacy that will take you on a trip down to New Orleans with every bite.
Total calories: 300 calories
Cauliflower Rice Jambalaya (Cauliflower, Vegan Chorizo Sausage (Filtered Water Vital Wheat Gluten Expeller Pressed Safflower Oil Onions Garlic Wheat Protein Isolate Cider Vinegar Yeast Extract Pea Protein Chipotle Peppers Onion Powder Granulated Garlic Brown Sugar Sea Salt Cultured Sugar Vinegar Barley Malt Black Pepper Spices Paprika Oleoresin Chili De Arbol Peppers Cumin Oregano. Vitamins And Minerals Potassium Chloride L-Lysine Monohydrochloride Niacinamide Reduced Iron Zinc Oxide Calcium Pantothenate Pyridoxine Hydrochloride And Cyanocobalamin.), Whole Peeled Tomatoes, Celery, Green Peppers, Onion, Green Onions, Cajun Seasoning (Sea Salt, Cayenne Pepper Powder, Black Pepper, Onion Powder, Dextrose, Granulated Garlic, Minced Onion, Paprika, White Pepper, Non-GMO Expeller Pressed Canola Oil, Crushed Red Pepper, Oregano, Natural Lemon Juice Flavor, Silicon Dioxide, Thyme, Paprika Extractive, Cumin, Sage), Thyme, Chipotles In Adobo (Chipotle Peppers, Vinegar, Tomatoes, Onions, Sugar, Iodized Salt, Paprika, Soybean Oil And Spices), Garlic), Wilted Kale (Kale, Tomatoes, Onion, Garlic).