Another vegan twist on our classic Mexican Chili! Originally known as Chili Con Carne because it refers to a spicy stew with ground beef, minced chillies, and other beans. This vegan version of traditional Mexican chili will wow you for sure! Made with vegan ground beef, cooked with adobo chipotle peppers, sweet yellow corn, red kidney beans, bell peppers, served with a side of luscious Jasmine rice. Prepared fresh and delivered to you weekly, without you having to clean a single pot or pan!
Total calories: 630 calories
Chili Con Tempeh (Crushed Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid), Tempeh, 7 Bean Mix (Black Eyed Peas, Great Northern Beans, Pinto Beans, Red Kidney Beans, Navy Beans, Turtle Beans, Chickpeas), Green Peppers, Onion, Celery, Lime Juice, Garlic, Chili Powder), Cheddar Jalapeno Cornbread (Cornbread Mix (Enriched Wheat Flour, Sugar, Corn Meal, Vegetable Oil, Whey Powder, Baking Powder, Wheat Starch, Dried Whole Egg, Salt, Dextrose, Skim Milk Powder, Sodium Caseinate, May Contain Soya And/or Sesame), Protein Powder (Peas), Jalapenos, Filtered Water, Tapioca Starch, Coconut Oil, Vegan Natural Flavours, Pea Protein Isolate, Non-GMO Expeller Pressed: Canola And/or Safflower Oil, Chicory Root Extract, Sea Salt, Xanthan Gum, Lactic Acid (Vegan), Tricalcium Phosphate, Pea Starch, Potato Protein, Vegan Enzyme, Cane Sugar, Annatto (Colour), Coconut Cream.).