Vegan Mushroom Bibimbap


Our classic Bibimbap dish goes plant based! Bibimbap is a classic Korean dish of rice with cooked vegetables, meat, and often includes a fried egg.  We have substituted the protein for tofu in this dish while still ensuring the deliciousness and nutrition is here to stay. 


Total calories: 360 calories

Stir-fried Veg (Bean Sprouts, Shiitake Mushrooms, Fajita Veg Blend (Red Onion, Green Pepper, Red Pepper), Gluten-Free Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Garlic), Jackfruit Bulgogi (Jackfruit, Raw, Korean BBQ Sauce (Water, Brown Sugar, Soy Sauce(Water, Wheat, Soybeans, Salt, Sodium Benzoate), Rice Vinegar, Fresh And Dehydrated Garlic, Modified Corn Starch, Sesame Seed Oil, Salt, Sesame Seeds, Dehydrated Onions, Phosphoric Acid, Potassium Sorbate, Sodium Benzoate, Xanthan Gum), Applesauce (Apples, Water, Ascorbic Acid (Vitamin C)), Green Onions), Egg, Bibimbap Sauce (Gochujang Korean Chili Paste, Gluten-Free Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Rice Vinegar (Water, Rice), Sesame Oil, Ginger), Carrots, Furikake (Sesame, Salt, Seaweed, Monosodium Glutamate, Sugar, Mirin, Lactose, Dextrin, Soy Sauce, Green Tea Powder)

Nutrition Facts

Vegan Bibimbap Nutrition Facts