Roasted Turkey


Now you don’t have to wait until Thanksgiving to have that Roast Turkey you may be craving, as we have it on our menu. This Roast Turkey dish is made with Turkey Breast that are cooked and then baked with Scalloped Potatoes in an Alfredo Sauce Mix. Paired along with Maple Glazed Root Vegetables, making it feel like the holidays in this meal.


Total calories: 420 calories

Maple Glazed Root Vegetables (Root Vegetable Mix (Carrots, Turnip), Sugars (maple syrup), Parsley, Salt), Roast Turkey )Turkey Breast, Salt), Scalloped Potatoes (Lamb Weston Potatoes (Potatoes, Vegetable Oil (Contains One or More of the Following: Canola Oil, Corn Oil, Cottonseed Oil, Palm Oil, Soybean Oil, Sunflower Oil), Disodium Dihydrogen Pyrophosphate, Dextrose), Onion, Alfredo Sauce Mix (Milk ingredients, modified tapioca starch, maltodextrin, modified corn starch, sunflower oil, natural flavour, sugar, salt, yeast extract, modified milk ingredients, parmesan cheese powder (milk bacterial culture, salt, microbial enzyme), glucose syrup, blue cheese solids (milk, bacterial culture, salt, microbial enzyme, may contain calcium chloride), inosinate, disodium guanylate, garlic powder, sodium citrate), Summer Savory), Cranberry Sauce (Cranberries, Glucose-fructose, Water, Corn Syrup, Mono & Diglycerides (soy))

Nutrition Facts