Vegan Mushroom Skillet Tofu


A staple dish on our vegan menu prepared by combining organic tofu grilled in a skillet, with mushrooms and broccoli, and topped with a rich and creamy mushroom sauce.  Served with our signature smashed potatoes and wholegrain mustard sauce to give it just enough tang and zest!


Total calories: 330 calories

Vegan Mushroom Velouté Sauce (Mushrooms, Campbell Soup Company, Swanson Broth, Certified Organic Vegetable Broth, Onion, Dairy Free Cream Cheese (Water, Coconut Oil, Soya Protein Concentrate, Salt, Lactic Acid (Dairy free), Sugar, Carrageenan, Natural Flavours), Garlic, Thyme), Grainy Mustard Smashed Potato (Potatoes, Grain Dijon Mustard, Olive Oil, Garlic), Organic Tofu (Water, Organic Whole Soybeans, Nigari (Sea Water Extract), Calcium Sulfate), Asparagus

Nutrition Facts

Vegan Mushroom Skillet Tofu Nutrition Facts