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< BACK TO MENULasagna is a traditional Italian dish made of stacked layers of thin flat pasta alternating with fillings such as ground meat, vegetables, cheese and sauce, YUM! We’ve put a nutritious twist on a classic recipe, layering tender sheets of whole wheat pasta with lean ground beef, luscious mozzarella cheese, creamy low-fat cottage cheese, fresh spinach, cremini mushrooms, and a rich tomato-basil sauce. A completely balanced meal with added vegetables - who says healthy meals can’t be tasty?
Total calories: 352 calories
Broccoli, Tomato Sauce (Tomatoes, Tomato puree, Dehydrated onion, Olive oil, Salt, Dehydrated garlic, Spices, Citric acid), Low Fat Cottage Cheese (Milk ingredients, Salt, Citric acid, Guar gum, Mono and diglycerides, Xanthan gum, Locust bean gum, Bacterial culture, Microbial enzyme, Carbon dioxide), Mozzarella Cheese, Ground Beef, White Mushrooms, Spinach, Whole Wheat Lasagna Whole grain durum wheat flour), Salt, Black Pepper, Onion Powder, Garlic Powder, Basil, Parsley, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil), Oregano.
Choose any 8 meals from a variety of meat or plant based dishes prepared by our chefs
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