Lasagna is a traditional Italian dish made of stacked layers of thin flat pasta alternating with fillings such as ground meat, vegetables, cheese and sauce, YUM! We’ve put a nutritious twist on a classic recipe, layering tender sheets of whole wheat pasta with lean ground beef, luscious mozzarella cheese, creamy low-fat cottage cheese, fresh spinach, cremini mushrooms, and a rich tomato-basil sauce. A completely balanced meal with added vegetables - who says healthy meals can’t be tasty?
Total calories: 680 calories
Lasagna (Bolognese Sauce (Ground Beef, Whole Peeled Tomatoes, Onion, Balsamic Vinegar, Italian Seasoning (Dehydrated Vegetables (Onion, Carrot, Red Bell Pepper, Garlic, Green Bell Pepper), Sugar, Salt, Spices and Herbs, High Oleic Sunflower Oil), Garlic), Mushrooms, Fajita Veg Blend (Red Onion, Green Pepper, Red Pepper), Bocconcini (Pasteurized Milk, Calcium Chloride, Microbial Enzyme, Bacterial Culture. Packaged In Water With Potassium Sorbate), Pasta Sheet (Durum Wheat Semolina, Water, Liquid Whole Egg), Cottage Cheese (Milk Ingredients, Salt, Citric Acid, Guar Gum, Mono And Diglycerides, Xanthan Gum, Locust Bean Gum, Bacterial Culture, Microbial Enzyme, Carbon Dioxide, Vitamin D3), Egg, Spinach, Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Olive Oil, Garlic, Onion Powder, Garlic Powder), Herbed Brussel Sprouts (Brussel Sprouts, Onion, Italian Seasoning (Dehydrated Vegetables (Onion, Carrot, Red Bell Pepper, Garlic, Green Bell Pepper), Sugar, Salt, Spices And Herbs, High Oleic Sunflower Oil), Garlic).