Curry Chicken dish has many variations to it but Curry Chicken with Aloo (potatoes) is the most common dish and had to be included in our menu. Made with Curried Chicken Thighs along with Aloo and Gobi (potatoes and cauliflower) mixed in a Tandoori Paste creating a burst of flavours in every bite. To add the Indian touch to it we added a Raita to pair along well with the dish.
Total calories: 390 calories
Curried Chicken (Chicken Thigh, Crushed Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid), Eggplant, Onion, Garlic, Ground Ginger, Curry Powder, Cinnamon), Aloo Gobi (Cauliflower, frozen, unprepared, Potatoes, Onion, Tomatoes, Tandoori Curry Paste (Water, ginger puree, tamarind, spices (contains mustard), salt, garlic powder, acetic acid, lactic acid, colour), Garlic, Ground Ginger Cumin, Chili Powder, Fenugreek Leaves Dried), Naan (Enriched wheat flour (wheat flour, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), buttermilk (skim milk, dry buttermilk, bacterial culture), water, soybean and/ or canola oil, cultured wheat flour, eggs, sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sea salt, dextrose, ghee (clarified butter), dextrin, wheat gluten, vegetable fiber, yeast), Raita (Nonfat Greek Yogurt (Cultured Pasteurized Nonfat Milk, Live And Cultured Pasteurized Nonfat Milk, Live And Active Cultures: S. Thermophilus, L Bulgaricus, L. Acidophilus, Bifidus And L. Casei), Cucumber, Cilantro, Green Onions, Cumin, Coriander)