Bulgogi is a famous Korean dish which is prepared in a sweet and savory sauce made of BBQ Sauce, Apple Sauce, and Soy Sauce. With all these marinating the Beef it is then cooked on the grill leaving it juicy and full of flavours. Sounds so delicious you could eat it on its own, but we went ahead and chose to pair it with a Vegetable Stirfry and a Tri-Coloured Quinoa.
Total calories: 420 calories
Vegetable Stir Fry (Stir Fry Vegetable Mix (Bokchoy, Broccoli, Carrot, Red Onion, Green Pepper), Gluten-Free Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Ginger, Garlic, Sesame Oil), Bulgogi (130g Beef) (Beef, Korean BBQ Sauce (Water, brown sugar, soy sauce (water, wheat soybeans, salt, sodium benzoate), rice vinegar, fresh and dehydrated onions, phosphoric acid, potassium sorbate, sodium benzoate, xanthan gum), Applesauce (Apples, Water, Ascorbic Acid (Vitamin C)), Green Onions), Tricolour Quinoa (Black Quinoa, Red Quinoa, White Quinoa)