Another vegan twist on our classic Mexican Chili! Originally known as Chili Con Carne because it refers to a spicy stew with ground beef, minced chillies, and other beans. This vegan version of traditional Mexican chili will wow you for sure! Made with vegan ground beef, cooked with adobo chipotle peppers, sweet yellow corn, red kidney beans, bell peppers, served with a side of luscious Jasmine rice. Prepared fresh and delivered to you weekly, without you having to clean a single pot or pan!
Total calories: 584 calories
Yves Original Veggie Ground Beef (Water, Soy protein product, Wheat protein product, Natural flavour, Malt extract, Salt, Spices, Guar gum, Evaporated cane juice, Wheat germ, Oat bran, Vitamin B1 (Thiamine Hydrochloride), Vitamin B2 (riboflavin), Vitamin B3 (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B12 (cyanocobalamin), Pantothenate (Calcium Pantothenate), Reduced iron, Zinc (Zinc Oxide), Tomato Sauce (Tomatoes, Tomato puree, Dehydrated onion, Olive oil, Salt, Dehydrated garlic, Spices, Citric acid), Sweet Yellow Corn, Red Kidney Beans, Whole Wheat Pita Bread (Whole Wheat Flour, Filtered Water, Sugar, Canola Oil, Yeast, Salt, Calcium Propionate), Sweet Red Peppers, Green Bell Peppers, Chipotle Peppers, Tomato Paste, Smoked Paprika, Cumin, Coriander, Chili Powder, Salt, Black Pepper.