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< BACK TO MENUA staple dish on our vegan menu prepared by combining organic tofu grilled in a skillet, with mushrooms and broccoli, and topped with a rich and creamy mushroom sauce. Served with our signature smashed potatoes and wholegrain mustard sauce to give it just enough tang and zest!
Total calories: 235 calories
Tofu, Vegetable Broth (Water, Concentrated Juices of Carrot, Onion, Celeriac), Sea Salt, Natural Flavour, Vegetables (Carrots, Onions Celery), Dextrose, Pear Juice Concentrate, Cane Juice, Yeast Extract (Wheat), Canola Oil, Dried Carrot, Dried Onion, Potato Flour, Black Pepper), Broccoli, Mini Red Potatoes (Onion powder, garlic powder, salt, pepper), White Mushroom, Dijon Mustard (Water, Mustard Seed, White Vinegar, Salt, Citric Acid, Turmeric), Cornstarch, Salt, Black Pepper.
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