Jerk eggplant is… you guessed it, a vegan’s answer to Jerk Chicken! And boy is this one delicious! Following the same preparation method of being salted and marinated in jerk sauce, our chefs combine fresh eggplant along with red kidney beans, green peas, and long-grain white rice to make this a wholesome meal from the land of the world’s most beautiful sunsets and it’s renowned seven-mile beach!
Total calories: 347 calories
Eggplant, Brown Rice, Green Peas, Carrots, Jerk Sauce (Green onions, Brown sugar, Red wine vinegar, Garlic, Red peppers, Salt, Spices, Dried habanero chilies), Red Kidney Beans, Coconut Cream (Coconut extracted, Water, Guar gum, Sucrose ester, Sodium Carboxy methyl cellulose, Xanthan gum, Sodium metabisulfite), Thyme, Cajun Spice (Dehydrated Garlic and Onion, Salt, Paprika, Oregano, White Pepper, Red Pepper, Celery Seed, High Oleic Sunflower Oil), Salt, Black Pepper, Ground Ginger.