Vegan Spaghetti Bolognese

Vegan Spaghetti Bolognese

A classic homestyle meal without the mess or the meat is what you get with our nutritious vegan twist on this classic spaghetti Bolognese recipe! Made using wholesome Black Bean Spaghetti gently tossed in a rich Bolognese sauce made from vegan ground beef, green peas, carrots, and tomato-basil sauce.

Total calories: 405 calories

Whole Wheat Spaghetti, Green Peas, Carrots, Beyond Meat Ground, Marinara Sauce (tomatoes, tomato puree, dehydrated onion, olive oil, salt, dehydrated garlic, spices, citric acid), Salt, Pepper, Basil, Parsley, Oregano, Italian Seasoning.


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