Another vegan twist on our classic Mexican Chilli! Originally known as Chili Con Carne because it refers to a spicy stew with ground beef, minced chillies, and other beans. This vegan version of traditional Mexican chilli will wow you for sure! Made with vegan ground beef, cooked with adobo chipotle peppers, sweet yellow corn, red kidney beans, bell peppers, served with a side of luscious Jasmine rice. Prepared fresh and delivered to you weekly, without you having to clean a single pot or pan!
Total calories: 584 calories
Adobe Chipotle Peppers, Marinara Sauce (tomatoes, tomato puree, dehydrated onion, olive oil, salt, dehydrated garlic, spices, citric acid), Corn, Red Kidney Beans, Red Pepper, Green Pepper, Jasmine Rice, Tomato Paste, Beyond Meat Ground, Mexican Chilli Powder, Salt, Pepper, Chilli Pepper, Smoked Paprika, Cumin, Coriander.